Cheese and Lemon Blintzes
Ingredients
- 1 cup all-purpose flour
- 3 eggs
- ½ teaspoon salt
- cooking spray
- 2 (8 ounce) packages cream cheese, softened
- ½ cup raisins (Optional)
- 3 tablespoons white sugar, or to taste
- 2 egg yolks
- 1 tablespoon lemon zest
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 tablespoon butter, or as needed
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Instructions
- Mix flour, eggs, and salt together in a bowl until smooth and creamy.
- Lightly coat a small skillet with cooking spray. Pour 2 to 3 tablespoons of batter into the skillet. Swirl around until even and then place skillet over medium heat. Cook until sides begin to curl away, about 2 minutes. Turn and cook other side until lightly browned, about 1 minute more. Put onto a plate.
- Mix cream cheese, raisins, sugar, egg yolks, lemon peel, vanilla extract, and cinnamon together in a bowl to make the filling. Place 2 to 3 teaspoons of filling on each blintz and roll up like a small burrito.
- Melt 1 tablespoon butter in a skillet over medium heat. Cook the filled blintzes, turning carefully, until lightly browned, about 30 seconds each.
Source
Original recipe: View Original