Delicious Chana Masala
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves minced garlic
- 2 teaspoons grated fresh ginger
- 1 green chile pepper, chopped
- 1 tablespoon ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric
- ½ teaspoon ground cayenne pepper
- 4 cups chopped tomatoes
- 4 cups cooked chickpeas (garbanzo beans)
- ½ cup tomato sauce
- ½ cup plain yogurt
- 1 lemon, juiced
- ½ teaspoon salt
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Instructions
- Heat oil in a large saucepan over medium heat. Sauté onion, garlic, ginger, and green chile pepper in hot oil until onions are translucent, about 10 minutes.
- Season onion mixture with cumin, paprika, coriander, garam masala, turmeric, and cayenne pepper; stir. Cook onion with spices until fragrant, 1 to 2 minutes.
- Add tomatoes, chickpeas, and tomato sauce; stir and simmer until tomatoes soften, about 5 minutes.
- Stir yogurt into mixture until the color of mixture is even; simmer until again hot, about 5 minutes more.
- Remove pan from heat; stir lemon juice and salt into mixture.
Source
Original recipe: View Original