Champagne Cake
Ingredients
- 2 ¾ cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 ½ cups white sugar
- ⅔ cup unsalted butter, softened
- ¾ cup Champagne
- 6 large egg whites
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.
- Sift flour, baking powder, and salt together in a medium bowl.
- Beat sugar and butter with an electric mixer in a large bowl until very light and fluffy. Mix in flour mixture alternately with Champagne.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.
- Fold 1/3 of the egg whites into cake batter to lighten it, then fold in remaining egg whites. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Source
Original recipe: View Original