Pineapple Sage-Scented Challah French Toast
Ingredients
- ½ cup 1% milk, divided
- ¼ cup fresh pineapple sage leaves
- 1 egg, beaten
- 2 teaspoons brown sugar
- 1 splash vanilla extract
- 2 thick slices raisin challah bread
- 1 tablespoon vegetable oil, or as needed
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Stir 1/4 milk and sage leaves together in a microwave-safe bowl. Microwave for 1 minute; cool. Strain and discard leaves and reserve 'scented' milk.
- Whisk remaining milk, egg, brown sugar, and vanilla extract together in a bowl. Add sage-scented milk to egg mixture and whisk.
- Soak challah bread slices in the egg mixture until saturated, about 2 minutes per side.
- Heat vegetable oil in a large skillet over medium-high heat. Cook soaked bread slices in hot oil until golden and crispy, 2 to 3 minutes per side.
Source
Original recipe: View Original