Clamato Shrimp "Ceviche" Style
Ingredients
- 2 pounds cooked shrimp
- 1 small red onion, thinly sliced
- 1 fresh jalapeño chile, seeded and minced
- 1 cucumber, peeled, seeded, thinly sliced
- ½ bunch cilantro, finely chopped
- 2 limes, juiced
- ½ cup Clamato Tomato Cocktail
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Instructions
- In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro.
- Add lime juice and Clamato; toss to mix well.
- Chill in the refrigerator for 30 minutes.
- Serve cold with tostadas (hard tortillas) or soda crackers.
Source
Original recipe: View Original