Cheese Sauce for Broccoli and Cauliflower
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 ½ cups shredded Cheddar cheese
- 1 pinch salt and freshly ground black pepper
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Instructions
- Gather all ingredients.
- Melt butter in a saucepan over medium heat; add flour and whisk continuously until mixture turns golden and forms a smooth paste.
- Add milk and stir with a wooden spoon until mixture thickens, about 3 to 5 minutes.
- Add Cheddar cheese and stir until cheese is melted, about 2 to 3 minutes more.
- Season with salt and pepper. Serve and enjoy!
Source
Original recipe: View Original