Cauliflower Orange Gnocchi
Ingredients
- 1 gnocchi package (I use DeLallo)
- 23 unsalted butter – tablespoons
- cauliflower a medium-large head of , cored and thinly sliced into bite-sized pieces on a mandoline (about 3 cups)
- 21/3 cup 1/3 cup shallots , minced (about 1/3 cup)
- 1/41/2 1/41/2 heavy cream – (see notes)
- 1/21 red pepper flakes – teaspoons
- 1 1/2 teaspoons 1 1/2 teaspoons salt (more to taste)
- orange juice and zest of 1 (about 2 tablespoons of juice, zest to taste)
- chives for topping
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Instructions
- Cook the gnocchi according to package directions. Set aside.
- Heat the butter over high heat in a large nonstick skillet. Add cauliflower, shallot, and cooked gnocchi; let it sit for a few minutes and then stir and repeat. You want the cauliflower and gnocchi to get browned, and the shallots to get soft.
- Add in the cream, orange juice, red pepper flakes, and salt. Simmer for just a minute or two until desired consistency is reached – everything should be coated in a silky light sauce.
- Serve immediately topped with fresh chives and orange zest. OH MY GOODNESS.
Source
Original recipe: View Original
