Cast Iron Cornbread
Ingredients
- ½ cup unsalted butter
- 1 ½ cups buttermilk
- 1 cup cornmeal
- 2 large eggs
- 3 tablespoons honey, or to taste
- ½ teaspoon fine salt
- 1 pinch cayenne pepper
- 1 cup self-rising flour
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a 9-inch cast iron skillet. Turn off the heat; set the skillet aside.
- Whisk buttermilk, cornmeal, eggs, honey, salt, and cayenne pepper together in a large bowl. Add flour and 1/2 of the butter from the pan; whisk again. Pour batter over remaining butter in the skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool briefly before slicing.
Source
Original recipe: View Original