Sweet Potato Casserole with Brown Sugar Topping
Ingredients
- 3 cups1 3 cups sweet potatoes ( 29-ounce can) , drained
- 1/2 cup 1/2 cup melted butter
- 1/3 cup 1/3 cup milk
- 3/4 cup 3/4 cup cane sugar
- 1 teaspoon 1 teaspoon vanilla
- 2 eggs beaten
- salt to taste
- 5 tablespoons 5 tablespoons melted butter
- 2/3 cup 2/3 cup brown sugar
- 2/3 cup 2/3 cup flour
- 1 cup 1 cup pecan pieces
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Instructions
- Preheat the oven to 350 degrees. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Stir until incorporated. Pour into a shallow baking dish or a cast iron skillet.
- Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs. Sprinkle generously over the casserole. Bake for 25-35 minutes, until the edges pull away from the sides of the pan and the top is golden brown. Let stand for the mixture to cool and solidify a little bit before serving.
Source
Original recipe: View Original
