Everything Cheesy Potato and Egg Breakfast Casserole.
Ingredients
- 3 cups leftover mashed potatoes
- 3/4 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Havarti cheese
- kosher salt and black pepper
- 2 cups fresh spinach, roughly chopped
- 8 slices thick cut bacon
- 8 large eggs
- 1/4 cup fresh basil leaves
- 2 tablespoons fresh dill
- 3 tablespoons everything bagel spice
- crushed red pepper flakes
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- 1. Preheat the oven to 400 degrees F. Grease a 9x13 inch baking dish with butter.
- 2. In a large bowl, mix together the potatoes, milk, cheeses, spinach, and a pinch each of salt and pepper. Spread the potatoes in an even layer in the prepared baking dish. Using the back of a spoon, make 8 "nests" for the eggs to sit.
- 3. Cook the bacon until crisp in a large skillet. Arrange the bacon inside each nest. Transfer to the oven and bake 10 minutes. Remove from the oven and crack the eggs into the nest. Season with salt and pepper. Return to the oven and bake an additional 10-15 minutes, or until the eggs are set to your liking.
- 4. Top the casserole with fresh basil, dill, and a pinch of crushed red pepper flakes. Serve and enjoy!
Source
Original recipe: View Original
