Cowboy Casserole
Ingredients
- Nonstick spray Nonstick spray Nonstick spray
- 2 tablespoons canola oil
- 1 medium yellow onion
- 1 1/2 pounds 90/10 ground beef
- 1 ounce taco seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 215 ounce pinto beans
- 210 ounce diced tomatoes with green chiles
- 1 cup corn kernels
- 1/2 cup sour cream
- 8 ounce Mexican-blend cheese
- 32 ounce frozen potato tots
- Chopped fresh cilantro Chopped fresh cilantro Chopped fresh cilantro
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Instructions
- Grease a 9x13-inch baking dish.
- Heat the oil in a large high-sided skillet over medium-high. Add the onion and cook, stirring often, until softened and translucent, about 4 minutes. Add the beef and break it apart with a spoon. Cook, stirring often, until browned, 5 to 6 minutes.,Stir in the taco seasoning, garlic powder, and salt and cook, stirring constantly, until the meat is fully coated and fragrant, about 1 minute.,Simply Recipes / Photo by Will Dickey / Food Styling by Julian Hensarling / Prop Styling by Christina Daley,Simply Recipes / Photo by Will Dickey / Food Styling by Julian Hensarling / Prop Styling by Christina Daley
- Add the pinto beans, tomatoes, and frozen corn and stir until incorporated, about 1 minute. Remove from the heat and stir in the sour cream and 1/2 cup of the shredded cheese. Stir until creamy and saucy, about 1 minute.,Simply Recipes / Photo by Will Dickey / Food Styling by Julian Hensarling / Prop Styling by Christina Daley,Simply Recipes / Photo by Will Dickey / Food Styling by Julian Hensarling / Prop Styling by Christina Daley
- Transfer the mixture to the prepared baking dish. Sprinkle evenly with the remaining 1 1/2 cups cheese. Arrange the potato tots in a single layer over the cheese.,Bake until the potato tots are golden brown and cooked through and the filling is bubbling around the edges, 25 to 30 minutes. Garnish with cilantro, if desired.,Store the leftovers in an airtight container in the fridge for up to 4 days. To reheat, skip the microwave (nobody likes soggy tots) and reheat the casserole in the oven or toaster oven at 350°F until warmed through.,Love the recipe? Leave us stars and a comment below!,Simply Recipes / Photo by Will Dickey / Food Styling by Julian Hensarling / Prop Styling by Christina Daley,Simply Recipes / Photo by Will Dickey / Food Styling by Julian Hensarling / Prop Styling by Christina Daley
Source
Original recipe: View Original
