Best Green Bean Casserole
Ingredients
- 2 (14.5 ounce) cans green beans, drained
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup shredded Cheddar cheese, divided
- 1 (6 ounce) can French-fried onions
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix green beans and condensed soup together in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes.
- Stir 1/2 cup Cheddar cheese into the green bean mixture. Microwave on high for 2 to 3 minutes.
- Transfer mixture to a casserole dish and spread evenly over the bottom. Sprinkle remaining Cheddar over top, then sprinkle with the French-fried onions.
- Bake in the preheated oven until cheese is melted and the onions are just turning brown, about 10 minutes.
Source
Original recipe: View Original
