Awesome Broccoli-Cheese Casserole
Ingredients
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 large egg, beaten
- ¼ cup chopped onion
- 3 (10 ounce) packages frozen broccoli florets
- 8 ounces shredded sharp Cheddar cheese
- salt and pepper to taste
- 1 dash paprika
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Whisk condensed soup, mayonnaise, egg, and onions together in a medium mixing bowl until combined.
- Place frozen broccoli florets into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. Sprinkle with cheese and mix well; spread mixture into the prepared baking dish. Season with salt, pepper, and paprika.
- Bake in the preheated oven until cheese has melted and the casserole is golden brown on top, 45 minutes to 1 hour.
- Serve and enjoy!
Source
Original recipe: View Original
