20 Minute Cashew Chicken Noodles.
Ingredients
- 1/3 cup hoisin sauce
- 1/3 cup tamari or soy sauce
- 2 tablespoons vinegar
- 1 tablespoon chili paste
- 4 cloves garlic, chopped
- 1 teaspoon ground ginger
- black pepper and chili flakes
- 3 tablespoons sesame oil (or olive oil)
- 10-12 ounces ramen noodles or rice noodles, cooked
- 1 1/2 pounds chicken thighs, breasts, or tenders, cubed
- 1 tablespoon garlic powder
- 1/2 teaspoon ground ginger
- black pepper
- 3 tablespoons arrowroot powder or cornstarch
- 1/2 cup cashews
- 2 tablespoons tamari or soy sauce
- green onions, chopped, for serving
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Instructions
- 1. To make the sauce. Combine all ingredients in a glass jar. Add 1/3 cup water.
- 2. Cook the noodles for 2-3 minutes, until just soft. Drain and set aside.
- 3. In a large skillet, combine the chicken, garlic powder, ginger, black pepper, and cornstarch. Toss with tamari. Cook over medium-high heat until browned, about 8 minutes. Add the cashews. Cook for 2 minutes, until the cashews are golden.
- 4. Pour over the sauce. Cook until the sauce thickens slightly. Then, add the noodles. Toss well to coat and remove from the heat.
- 5. Serve the noodles and chicken with sesame seeds and green onions.
Source
Original recipe: View Original