Carne Asada Fries
Ingredients
- 2 teaspoons soy sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon Cajun seasoning
- 1 teaspoon lime juice
- 1 pound beef flank steak, cut into thin strips
- 2 cups oil for frying, or as needed
- 1 (16 ounce) package frozen French fries
- 2 ripe avocados, peeled and pitted
- 1 tablespoon guacamole seasoning mix
- ½ (8 ounce) package shredded Mexican cheese blend, or to taste
- ¼ cup sliced green onions, or to taste
- ¼ cup sour cream, or to taste
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Instructions
- Combine soy sauce, salt, pepper, garlic powder, cumin, chili powder, Cajun seasoning, and lime juice in a glass or ceramic bowl; add steak. Cover and let marinate in the refrigerator for 1 hour or up to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook steak on the preheated grill until firm and cooked through, 3 to 5 minutes per side.
- Deep-fry French fries in hot oil until golden brown and crisp, 3 to 5 minutes, working in batches and adding more oil as needed. Transfer to a paper towel-lined plate to drain excess oil.
- Mash avocados with guacamole seasoning in a small bowl. Set guacamole aside.
- Place fries on a microwave-safe plate and layer with cooked carne asada and Mexican cheese. Heat in the microwave for 20 seconds. Top with guacamole, sour cream, and green onions to serve.
Source
Original recipe: View Original