Oxtail Soup II
Ingredients
- 1 pound beef oxtail
- 1 pound cubed beef stew meat
- 6 potatoes, chopped
- 2 onions, chopped
- 2 Roma (plum) tomatoes, quartered
- 6 stalks celery, chopped
- 2 carrots, chopped
- ½ medium head cabbage, chopped
- 2 cucumbers, sliced
- 4 cubes beef bouillon
- ground black pepper to taste
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Instructions
- In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. Fill stock pot with water until all ingredients are covered.
- Stir in bouillon cubes and season with pepper. Cook over medium heat until vegetables are tender and beef is cooked through.
Source
Original recipe: View Original