Spaghetti Carbonara I
Ingredients
- 1 pound spaghetti
- 1 pound bacon, chopped
- 4 eggs, well beaten
- 1 cup grated Parmesan cheese
- ¼ cup olive oil
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Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.
- Scramble eggs in bacon drippings.
- Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.
Source
Original recipe: View Original