Carbonara Beans
Ingredients
- 4 slices bacon,
- 2 cloves garlic
- 1/4 cup white wine
- 1/2 cup whipping cream
- 1/2 cup plus 2 tablespoons Pecorino Romano or Parmesan cheese
- 1/4 teaspoon black pepper, plus more for garnish
- 2 (14.5 ounce) cans cannellini beans
- fresh parsley, for garnish
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Instructions
- Gather all ingredients.
- Cook bacon in a large skillet over medium heat until browned and crispy, about 5 minutes. Add garlic and cook 30 seconds more.
- Add wine and simmer until reduced by half, about 3 minutes..
- Add cream and bring just to a simmer. Stir in the 1/2 cup cheese, salt, and cracked black pepper; continue cooking until lightly thickened, stirring often, about 3 minutes.
- Add beans and heat through, about 2 minutes.
- Sprinkle with additional cracked black pepper, remaining 2 tablespoons cheese, and parsley.
Source
Original recipe: View Original