Puffed Caramel Corn
Ingredients
- 1 (8 ounce) bag corn puffs (such as O-Ke-Doke)
- 1 cup salted peanuts (Optional)
- 1 cup butter
- 1 cup packed brown sugar
- ½ cup light corn syrup
- 1 teaspoon baking soda
Shop ingredients
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Instructions
- Preheat the oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a large roasting pan.
- Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes.
- Remove from heat; stir in baking soda until mixture foams up.
- Pour over corn puff mixture and toss well using rubber spatulas. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes.
- Spread on waxed paper to cool. Break apart and store in an airtight container.
Source
Original recipe: View Original