Stained Glass Candy
Ingredients
- 1 cup water
- 3 ½ cups white sugar
- 1 ½ cups light corn syrup
- 1 tablespoon almond extract
- 1 tablespoon red food coloring
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Instructions
- Lightly grease a 12x18-inch or larger baking sheet.
- Combine water, sugar, and corn syrup in a large heavy saucepan; heat over high, stirring constantly with a heat-resistant spoon, until sugar is dissolved. Stop stirring and bring to a boil. Boil until a candy thermometer reads 310 degrees F (154 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat.
- When bubbling has ceased, stir in the flavoring and a food coloring. Spread into the prepared pan so that the candy is no more than 1/4 inch thick. Cool for 45 minutes in the refrigerator. Remove from refrigerator, crack into pieces and enjoy!
Source
Original recipe: View Original