Peanut Butter Potato Candy
Ingredients
- ¼ cup mashed potatoes
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 pinch salt
- 6 cups confectioners sugar (or as needed), plus more for dusting
- ⅓ cup peanut butter, or as needed
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Instructions
- Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
- Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
- Sprinkle some confectioners' sugar on a cutting board or waxed paper.
- Roll dough into a large rectangular shape on prepared surface.
- Spread enough peanut butter on top layer of dough to cover.
- Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.
Source
Original recipe: View Original