Candy Cane Cocoa
Ingredients
- 4 cups milk
- 3 (1 ounce) squares semisweet chocolate, chopped
- 4 peppermint candy canes, crushed
- 1 cup whipped cream
- 4 small peppermint candy canes
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Instructions
- In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and crushed peppermint candies until melted and smooth.
- Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy-cane stirring stick.
Source
Original recipe: View Original