Candy Bar Fudge
Ingredients
- ½ cup butter
- ⅓ cup unsweetened cocoa powder
- ¼ cup packed brown sugar
- ¼ cup milk
- 3 ½ cups confectioners' sugar
- 1 teaspoon vanilla extract
- 30 individually wrapped caramels, unwrapped
- 1 tablespoon water
- 2 cups salted peanuts
- ½ cup semisweet chocolate chips
- ½ cup milk chocolate chips
Shop ingredients
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Instructions
- Grease an 8x8 inch square baking pan.
- In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
- In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
- In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.
Source
Original recipe: View Original