Butter Toffee Popcorn
Ingredients
- ½ cup unpopped popcorn kernels
- 1 cup white sugar
- ½ cup light corn syrup
- ½ cup butter
- ¼ cup water
- ½ teaspoon vanilla extract
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Instructions
- Pop popcorn in a hot air popper according to manufacturer's instructions. Transfer to a large bowl; set aside
- Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; attach a candy thermometer to the saucepan and cook until mixture reaches 280 degrees F (138 degrees C), about 10 minutes. Off heat, stir in vanilla extract.
- Toss popcorn and toffee syrup together until evenly combined.
Source
Original recipe: View Original