Butter Tarts
Ingredients
- 30 (2-inch) unbaked tart shells
- 1 ½ cups packed brown sugar
- ½ cup butter
- 2 large eggs
- 2 cups raisins
- 1 cup chopped walnuts
- 2 tablespoons heavy cream
Shop ingredients
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Instructions
- Preheat the oven to 325 degrees F (170 degrees C). Arrange tart shells on a baking sheet.
- Beat sugar, butter, and eggs together in a large bowl with an electric mixer until creamy.
- Stir in raisins, walnuts, and cream until thoroughly combined. Spoon batter into tart shells, no more than half full.
- Bake tarts in the preheated oven until pastry is golden and filling is set, 20 to 25 minutes. Allow tarts to cool on a wire rack.
Source
Original recipe: View Original