Easy Butter Chicken
Ingredients
- 4 boneless skinless chicken breast halves
- salt and pepper to taste
- 1 teaspoon dried tarragon
- 1 tablespoon fresh lemon juice
- ¼ cup butter
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Season the chicken with salt, pepper and tarragon; drizzle with lemon juice. Set aside.
- Place an oven proof skillet or Dutch oven over medium heat and melt the butter. Place the chicken in the dish, turning to coat both sides. Cover the chicken with a sheet of parchment paper, and then cover with a lid.
- Bake in the preheated oven for 10 to 15 minutes, or until chicken is cooked through.
Source
Original recipe: View Original