Easy Vegan Burrito Bowls
Ingredients
- 3 cup3 cup 3 cup3 cup cauliflower florets s
- 2 cup2 cup 2 cup2 cup wholewalnuts s
- 22 chipotles in adobo sauce individual
- 1 tablespoon1 tablespoon 1 tablespoon1 tablespoon chili powder
- 1 teaspoon1 teaspoon 1 teaspoon1 teaspoon cumin
- 1 teaspoon1 teaspoon 1 teaspoon1 teaspoon salt
- lime juice, garlic / onion powder, and cayenne to taste
- 45 bell peppers – , sliced
- olive oilsalt and
- 1 1/2 cups 1 1/2 cups uncooked rice
- 1 black beans 14-ounce can , rinsed and drained
- lime wedgescilantro and for serving
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Instructions
- Preheat the oven to 375 degrees.
- Pulse all ingredients for the taco meat in a food processor until a thick and crumbly mixture forms. Spread onto a nonstick sheet pan.
- Arrange the peppers on a separate sheet pan. Toss with olive oil and salt.
- Bake both pans for 40-45 minutes.
- Cook rice according to package directions.
- Divide everything up into 6 containers, with lime wedges, cilantro, salsa, avocado, that kind of thing. Delish!
Source
Original recipe: View Original