Best Blueberry Buckle
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup white sugar
- ¼ cup unsalted butter
- 1 large egg
- ½ cup milk
- 2 ½ cups fresh blueberries
- ½ cup white sugar
- ⅓ cup all-purpose flour
- ¼ cup unsalted butter, softened
- ½ teaspoon ground cinnamon
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch springform pan.
- Sift 2 cups flour, baking powder, and salt together in a medium bowl.
- Beat ¾ cup sugar, ¼ cup butter, and egg together in a large bowl with an electric mixer until smooth. Gradually pour in milk, beating until fluffy. Stir in flour mixture to make a stiff batter. Gently fold in blueberries; spread in the prepared pan.
- Mix ½ cup sugar, ⅓ cup flour, ¼ cup softened butter, and cinnamon together in a bowl until topping is crumbly in texture. Sprinkle topping over batter; lightly press into batter with fingertips.
- Bake in the preheated oven until topping is golden brown and a toothpick inserted into center comes out with moist crumbs, about 40 minutes. Cool before releasing cake from springform pan.
Source
Original recipe: View Original