Berry Buckle Is the Easy Retro Dessert I'm Making All Summer Long—It's So Delicious
Ingredients
- 113 g unsalted butter
- 67 g granulated sugar
- 67 g light brown sugar
- 3 large eggs large eggs
- 1 1/2 teaspoons vanilla extract
- 150 g all-purpose flour
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 480 g mixed berries
- Turbinado sugar Turbinado sugar Turbinado sugar
- Powdered sugar Powdered sugar Powdered sugar
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Instructions
- Grease and line an 8x8-inch pan with parchment paper.
- In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter, granulated sugar, and brown sugar on medium speed until light and fluffy, 2 to 3 minutes. Add the eggs one at a time, mixing in at medium-low speed and scraping the bowl in between additions. Add the vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. Add the dry ingredients to the butter mixture and mix on low speed just until combined. Scrape down the sides of the bowl.
- Using a rubber spatula, gently fold the berries into the batter. Spread the batter into the lined pan and generously sprinkle turbinado sugar on top.
- Bake until the top is golden and a toothpick inserted in the center of the pan comes out clean (minus any berry juice), about 45 minutes.,Transfer the pan to a wire rack. Allow to cool, then sprinkle with powdered sugar and serve.,Store at room temperature in an airtight container for 2 to 3 days.,Love the recipe? Leave us stars and a comment below!
Source
Original recipe: View Original