White Chocolate Cheesecake Brownies
Ingredients
- 1 batch of your favorite brownie batter (Ghirardelli Double Chocolate makes yet another appearance)
- 6 ounces 6 ounces cream cheese, softened
- 1/3 cup 1/3 cup sugar
- 1 egg
- 1 teaspoon 1 teaspoon vanilla
- pinch of salt
- 1/2 cup 1/2 cup or more white chocolate chips
Shop ingredients
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Instructions
- Preheat the oven to 325. Prepare your brownies according to directions. Pour into a baking dish (9×9 or comparable).
- Beat the softened cream cheese and sugar. Add the egg, vanilla, and salt and mix until soft and creamy. Stir in the white chocolate chips.
- Pour the cream cheese mixture over the brownie batter and swirl into the batter with a knife.
- Bake for 30-40 minutes or until knife inserted in the middle comes out clean.
Source
Original recipe: View Original
