Golden Yam Brownies
Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups peeled and finely shredded yam
- 1 cup confectioners' sugar
- 2 tablespoons salted butter or margarine
- 2 tablespoons milk
Shop ingredients
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat 1 cup unsalted butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder, and salt in a separate bowl; stir into butter mixture until blended. Fold in yam. Spread batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.
- Meanwhile, combine confectioners' sugar, 2 tablespoons salted butter, and milk until smooth. Spread over brownies while still warm, they will absorb some of the glaze.
Source
Original recipe: View Original
