Fudgy, Crinkly, Brown Butter Brownies.
Ingredients
- 1 1/2 sticks (12 tablespoons) salted butter
- 1 bag (10 ounce) mini chocolate chips
- 1 1/2 cups powdered sugar
- 1 tablespoon vanilla extract
- 2 teaspoons instant coffee granules
- 4 large eggs at room temperature
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 cup semi sweet or dark chocolate chunks
Shop ingredients
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Instructions
- 1. Preheat the oven to 350° F. Line a 9×9 inch square pan with parchment paper.
- 2. Add the butter to a pot set over medium heat. Allow the butter to brown lightly until it smells toasted, 2-3 minutes. Remove from the heat. Mix in the mini chocolate chips until all are melted. Stir in the vanilla and instant coffee.
- 3. In a bowl, whisk the eggs for 1 minute until bubbly on top. Add the melted chocolate and powdered sugar, whisking until smooth, 1-2 minutes. Add the flour, cocoa powder, baking powder, and salt. Stir until just combined. Stir in the chocolate chunks.
- 4. Spread the batter into the prepared pan. Bake for 28-30 minutes or until the brownies are just set and crinkly on top. Sprinkle with flaked sea salt if desired. Enjoy!
Source
Original recipe: View Original
