Chocolate Chip Cookie Brownies
Ingredients
- 11/2 cup 1/2 cup stick salted butter (, very soft)
- 3/4 3/4
- 2 tablespoons 2 tablespoons brown sugar, packed
- 1 egg
- 1/2 teaspoon 1/2 teaspoon vanilla
- 12 12 +
- 1/2 teaspoon 1/2 teaspoon baking soda
- 1/4 teaspoon 1/4 teaspoon salt
- 18.9 – my all-time favorite is Ghirardelli Double Chocolate
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- With an electric mixer, cream butter and sugars in a small mixing bowl. Add vanilla and egg; cream again until smooth. Add the flour, baking soda, and salt. Stir gently until incorporated. Stir in chocolate chips. Store in refrigerator until ready to use.
- Preheat oven to 350 degrees. Prepare brownie batter as directed. Pour batter into a glass 8×8 or 9×9 baking dish. Scatter pieces of cookie dough over the top of the brownie batter. In my 8×8 square pan, I was able to get about 2/3 of the cookie dough to fit over the brownies and I just saved the rest for regular cookies. Press gently on the dough just until it starts to sink down into the batter a little bit.
- Bake for 35-40 minutes (35 for gooey, 40 or more for fully baked), covering with foil if you need to keep the cookies from getting too brown on top. Let stand for 15-20 minutes and cut into pieces for serving.
Source
Original recipe: View Original
