Cheesecake Brownies
Ingredients
- 1 (18.25 ounce) package brownie mix
- 3 tablespoons water
- ½ cup vegetable oil
- 2 large eggs
- 1 (8 ounce) package cream cheese
- 1 large egg
- ⅓ cup white sugar
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Prepare brownie mix: Stir brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread evenly into the prepared pan.
- Prepare cheesecake topping: Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
- Bake in the preheated oven for 22 to 25 minutes. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into 24 squares and serve.
Source
Original recipe: View Original
