Black Bean Brownies
Ingredients
- 1 (15.5 ounce) can black beans, rinsed and drained
- ¾ cup white sugar
- ¼ cup cocoa powder
- 3 large eggs
- 3 tablespoons vegetable oil
- 1 teaspoon instant coffee (Optional)
- 1 teaspoon vanilla extract
- 1 pinch salt
- ½ cup milk chocolate chips (Optional)
Shop ingredients
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Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
- Combine beans, sugar, cocoa powder, eggs, oil, instant coffee, vanilla, and salt in a blender; blend until smooth.
- Pour into the prepared baking dish. Sprinkle chocolate chips over the surface.
- Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
- Let cool to room temperature before cutting into 16 squares. Enjoy!
Source
Original recipe: View Original
