Black Bean Breakfast Bowl
Ingredients
- 2 tablespoons olive oil
- 4 eggs, beaten
- 1 (15 ounce) can black beans, drained and rinsed
- 1 avocado, peeled and sliced
- ¼ cup salsa
- salt and ground black pepper to taste
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Instructions
- Heat olive oil in a small skillet over medium heat. Pour eggs into skillet; cook and stir eggs until set, 3 to 5 minutes.
- Place black beans in a microwave-safe bowl. Microwave at High power until warm, about 1 minute. Divide between two bowls.
- Divide scrambled eggs between each bowl; top each with avocado and salsa, then season with salt and black pepper.
Source
Original recipe: View Original