Wisconsin Bratwurst
Ingredients
- 2 pounds fresh bratwurst sausages
- 6 (12 fluid ounce) cans or bottles beer
- 2 onions, thinly sliced
- 1 cup butter
- 1 ½ teaspoons ground black pepper
- 10 hoagie rolls
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Instructions
- Prick bratwurst with a fork to prevent them from exploding as they cook.
- Place in a large stockpot. Add beer, onions, butter, and black pepper. Place the stockpot over medium heat, bring to a boil and simmer for 15 to 20 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook bratwurst on the preheated grill until evenly browned, about 10 to 14 minutes, turning occasionally. Serve hot off the grill with onions on hoagie rolls.
Source
Original recipe: View Original