Vegetarian Bolognese with Soy Chorizo
Ingredients
- 3 cups water
- 1 (16 ounce) package thin spaghetti
- 1 tablespoon olive oil
- 18 ounces marinara sauce
- 1 (14.5 ounce) can diced tomatoes
- 12 ounces soy chorizo
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper
- ½ teaspoon paprika
- 2 teaspoons chopped fresh basil
- ½ teaspoon freshly ground black pepper
- fine sea salt to taste
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Instructions
- Bring about 3 cups lightly salted water to a boil in a medium-sized pot. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat olive oil over medium heat in a large skillet. Add marinara sauce and diced tomatoes and stir. Add soy chorizo and mix until texture is even, 3 to 5 minutes. Add oregano, cayenne pepper, and paprika; reduce heat and simmer until pasta has finished cooking, about 8 minutes more. Add basil.
- Drain cooked pasta; top with sauce. Season with black pepper and salt.
Source
Original recipe: View Original