Contadina® Quick Bolognese Sauce
Ingredients
- 1 pound lean ground beef
- 3 ounces bacon, chopped
- 1 cup chopped onion
- ½ cup sliced celery
- ½ cup chopped carrots
- ½ cup COLLEGE INN® Fat Free & Lower Sodium Beef Broth, or red or white wine
- 1 (28 ounce) can CONTADINA® Crushed Tomatoes
- ¾ cup whole milk
- Cooked pasta
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Instructions
- Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat until browned and crisp, about 10 minutes.
- Add broth; simmer until evaporated, scraping browned bits from bottom of pan.
- Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.
Source
Original recipe: View Original