Bolognese Zucchini Noodles
Ingredients
- 1 tablespoon olive oil
- 1 (8 ounce) package button mushrooms, diced
- 1 medium bell pepper, diced
- 1 medium red onion, diced
- 1 medium carrot, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 10 cherry tomatoes
- 2 cups vodka marinara sauce
- 16 ounces zucchini noodles
- 1 cup baby spinach
- salt and ground black pepper to taste
- 1 teaspoon chopped fresh oregano, or to taste
- 1 teaspoon chopped fresh basil, or to taste
- 1 tablespoon grated Parmesan cheese, or to taste
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Instructions
- Heat olive oil in a large pan over medium heat. Add mushrooms, bell pepper, onion, and carrot; saute until browned, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
- Cut cherry tomatoes in half and add to the meat. Pour in vodka sauce and reduce heat to low. Add zucchini noodles, baby spinach, salt, and pepper. Cook and stir until spinach has wilted, zucchini is tender, and sauce is heated through, about 5 minutes. Add oregano and basil.
- Sprinkle Parmesan on top and serve.
Source
Original recipe: View Original