Coconut-Almond Blondies
Ingredients
- 1 cup dark brown sugar
- ½ cup coconut oil, at room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsweetened coconut flakes
- ½ cup sliced toasted almonds
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 7x10-inch or 8x8-inch baking dish.
- Beat brown sugar and coconut oil together in a mixing bowl until creamy. Beat in eggs until fluffy. Beat in vanilla and almond extracts.
- Mix 1 cup plus 2 tablespoons flour, baking powder, and salt together in a medium bowl. Mix into the wet ingredients until combined; mix in coconut and almonds. Spread evenly into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 20 to 22 minutes. Cool completely before cutting into 12 bars to serve.
Source
Original recipe: View Original