Pop's Blackberry Cobbler
Ingredients
- 2 quarts blackberries
- 1 cup white sugar, divided
- 3 tablespoons quick-cooking tapioca
- 2 cups biscuit baking mix
- ¾ cup milk
- ½ cup water
- 1 tablespoon butter
- 1 teaspoon vanilla extract
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Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
- Combine blackberries, ½ cup sugar, and tapioca in a bowl; pour into the prepared baking dish. Combine baking mix and milk in a separate bowl; drop batter by the spoonful over cobbler.
- Bake in the preheated oven for 15 minutes.
- Meanwhile, boil water and remaining ½ cup sugar in a small saucepan over high heat; stir in butter and vanilla extract. Reduce heat to medium-low; simmer syrup 5 minutes. Drizzle vanilla syrup over cobbler; continue baking in the oven until syrup evaporates, about 5 minutes more.
Source
Original recipe: View Original