Jason's Whole Wheat Blackberry Cobbler
Ingredients
- 2 cups fresh blackberries
- 1 cup white sugar
- 1 cup warm water
- 2 tablespoons cornstarch
- 1 cup whole wheat flour
- ⅓ cup white sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup butter, cut into small chunks
- ½ cup milk, or more as needed
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Instructions
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil an 8-inch square or 8-inch round baking dish.
- Combine blackberries and 1 cup sugar in a saucepan. Whisk warm water and cornstarch together in a bowl until smooth; stir into blackberries. Bring blackberry mixture to a boil, reduce heat to medium, and cook, stirring frequently, until berries break down and thicken, 5 to 10 minutes.
- Whisk flour, 1/3 cup sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry cutter or your hands until mixture resembles coarse crumbs. Stir milk into flour-butter mixture until a smooth, thick batter forms.
- Pour berry mixture into the prepared baking dish. Drop spoonfuls of batter over the berries.
- Bake in the preheated oven until a firm and golden crust forms, 30 to 40 minutes.
Source
Original recipe: View Original