Turmeric Black Pepper Chicken with Broccoli
Ingredients
- 1/4 cup water
- 2 tablespoons honey
- 3/4 teaspoon ground black pepper
- 2 tablespoons flour
- 1 1/2 teaspoons ground turmeric
- 1 teaspoon salt
- 1 pound skinless, boneless chicken thighs
- 1 tablespoon vegetable oil
- 1/2 pound broccoli
- 1 (5 ounce) can water chestnuts
- 1 teaspoon rice vinegar
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Instructions
- Whisk water, honey, and pepper together in a small bowl. Set aside.
- Whisk flour, turmeric, and salt together in a separate bowl. Add chicken pieces and toss to coat.
- Heat oil in a wok over medium-high heat. Add chicken and cook for 4 minutes, stirring frequently. Add broccoli and water chestnuts. Cook for 3 minutes, stirring frequently.
- Stir in honey mixture. Cook until sauce has thickened, 3 to 4 minutes. Turn heat off and stir in vinegar. Serve over rice or in lettuce wraps.
Source
Original recipe: View Original