Sweet Potato Black Bean Soup
Ingredients
- 1 (32 fluid ounce) container vegetable broth
- 4 cups peeled and cubed sweet potatoes
- 1 (15 ounce) can reduced-sodium black beans, rinsed and drained
- 1 cup mild picante sauce
- 1 (12 ounce) jar roasted red peppers, coarsely chopped
- ¼ cup chopped cilantro
- 1 tablespoon smoked paprika
- 2 medium limes, juiced
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Instructions
- Combine vegetable broth and sweet potatoes in a pot over medium-high heat. Bring to a boil and cook until sweet potatoes are softened, about 7 minutes.
- Meanwhile, combine black beans and picante sauce in a blender; blend until smooth.
- Add the black bean mixture and roasted red peppers to the soup. Reduce heat. Add cilantro, smoked paprika, and lime juice. Stir soup and cook until heated through, 5 to 7 minutes.
Source
Original recipe: View Original