Spicy Slow Cooker Black Bean Soup
Ingredients
- 1 pound dry black beans, soaked overnight
- 6 cups chicken broth
- 4 teaspoons diced jalapeño peppers
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- ¾ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon hot pepper sauce
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Instructions
- Drain black beans, rinse well, and place into a slow cooker. Add chicken broth and jalapeño peppers. Season with chili powder, cumin, cayenne, black pepper, garlic powder, and hot pepper sauce.
- Cook on High for 4 hours. Reduce heat to Low and continue cooking for 2 more hours.
Source
Original recipe: View Original