Easy Black Bean Soup for Two
Ingredients
- 2 teaspoons olive oil
- 1/2 cup onion
- 1 small jalapeno
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/4 teaspoon oregano
- 3 (15.75 ounce)cans no-salt black beans
- 1 1/2 cups water
- salt, to taste
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Instructions
- Heat oil in a large pan over medium-high heat. Add onion and jalapeno. Cook until onions are translucent, about 5 minutes.
- Stir in chili powder, cumin, and oregano. Blend one can of beans in a blender until smooth and add to pot.
- Rinse and drain the other 2 cans of black beans and add to pot. Add water or broth. Bring pot to a boil. Reduce heat and simmer for 20 minutes. Season with salt to taste.
Source
Original recipe: View Original