Bistro Veal Burgers
Ingredients
- 1 slice bread, torn into small pieces
- 2 tablespoons milk
- 1 tablespoon Worcestershire sauce
- 1 large egg
- 2 fresh basil leaves, chopped
- 1 teaspoon minced fresh rosemary
- 1 teaspoon ground black pepper
- 1 pound ground veal
- 4 (1 ounce) slices Cheddar or pepper Jack cheese (Optional)
- 4 hamburger buns, split
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Instructions
- Place torn bread into a bowl; sprinkle with milk and Worcestershire sauce. Mix in egg until combined; season with basil, rosemary, and black pepper. Add veal; mix until evenly combined. Divide and shape into four patties.
- Preheat an outdoor grill for medium and lightly oil the grate.
- Cook on the preheated grill until desired doneness, about 5 minutes per side for medium. Place 1 slice cheese on each burger; cook until melted, about 1 minute. Serve on buns.
Source
Original recipe: View Original