Cinnamon Sugar Biscotti
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ⅔ cup white sugar
- 6 tablespoons butter
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 large egg, beaten
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
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Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Sift together flour, 1 1/2 teaspoons cinnamon, baking powder, and salt; set aside.
- In a medium bowl, cream together 2/3 cup sugar and butter. Beat in egg, egg yolk, and vanilla. Stir in flour mixture.
- On a lightly floured surface, divide dough in half. Roll each piece into a log about 9-inches long and 1 1/2-inches wide. Place logs on the prepared baking sheet and flatten slightly. Brush with beaten egg.
- Bake in the preheated oven until golden and firm to the touch, 25 to 30 minutes. Cool for 15 minutes.
- On a cutting board, slice each log crosswise at a diagonal into 1/2-inch-thick slices using a serrated knife. Place cut-side down onto the baking sheet. Combine 3 tablespoons sugar and 1 teaspoon cinnamon in a small bowl; sprinkle over biscotti.
- Return to the oven until toasted, 15 to 20 more minutes. Cool on wire racks and store in an airtight container.
Source
Original recipe: View Original