Blueberry Tart
Ingredients
- 2 cups all-purpose flour
- 1 cup butter, at room temperature
- ½ cup confectioners' sugar
- 3 cups blueberries
- 2 tablespoons cornstarch
- ¼ cup white sugar
- 1 teaspoon lemon extract
Shop ingredients
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, butter, and confectioners' sugar in a large bowl until a dough forms; press into a 9-inch tart pan with a removable bottom.
- Bake in the preheated oven until golden brown, about 20 minutes. Cool slightly.
- Meanwhile, toss blueberries and cornstarch together in a large bowl until evenly coated; transfer to a large saucepan over low heat. Stir in white sugar and lemon extract; simmer, stirring gently to avoid crushing berries, until sugar dissolves and filling thickens, 5 to 8 minutes.
- Pour hot blueberry filling over cooled crust. Cool before slicing.
Source
Original recipe: View Original